| |
| |
|
|
| |
 


|
Welcome |
|
| |
It's been an amazing few weeks for your favorite brewery! It's not too often that one of your beers is called
"The Best Beer Ever Brewed"
but that's exactly what the good folks over at leading beer industry magazine Modern Brewery Age bestowed upon our Oak Aged Imperial Stout in their last issue. We're pretty psyched with that news, and couldn't agree more. How many bottles do you have in your cellar/fridge right now??
And the accolades don't stop there, either. Our seasonal release from last fall, Snow Bound Ale, recently garnered the Best Herb/Spice Ale in the United States Beer Tasting Championships winter version in the Rocky Mountain Region. And then we scored a hat trick down under at the Australian Beer Awards, which has grown since its inception since 1987 into one of the most prestigious awards for the brewing industry worldwide. 941 entries from 39 countries were received this year at the 2007 AIBA, securing its place as the 2nd largest beer competition of its type in the world. Sawtooth won a Silver, and our Milk Stout and Black Jack took home Bronzes.
And for our friends down in the southeast, if you live near a Publix, be sure to swing by and pick up (or ask for) your favorite Left Hand Brew - we've been approved corporately for all 9 of our beers, plus the Mountain Mixer variety 12 pack.
We're rolling right now - thanks to all the fans out there! Be sure to look for us in 2 new states we're rolling out this month - Rhode Island and Nebraska.
Until next time,
Your Friends @ Left Hand
Congratulations to Harry from Columbus, Georgia. He is the April Winner of our online Left Hand and Mountainsmith Giveaway! |
|
| |
|
|
| |






|
In State and Out of State Events |
|
| |
In State Events
Carbondale Chamber Taste of Spring
Saturday & Sunday, May 3rd & 4th
Wine & Beer Tasting 5:00 - 6:30 PM
Dinner 6:30 PM
The Carbondale Chamber's Taste of Spring is their biggest fundraiser of the year and is even bigger and better this year! Again this year, dinner will be prepared by "the chef of your choice". The chefs are some of the best from the Roaring Fork Valley. (I recommend Philip Kendzior. I've known him for 20 years and he continues to blow me away.) New this year is a Wine & Beer Tasting with hors d'oeuvres instead of a silent auction.
The Wine & Beer Tasting will run from 5-6:30pm nightly, and dinner will begin promptly at 6:30pm.
Dinner tickets are now on sale! Credit cards will be taken over the phone. Call 970-963-1890 for chef availability. First come, first serve! LIMITED SEATING!! $100 for the evening, including the Wine & Beer Tasting and Dinner with the chef of your choice! This event WILL sell out quickly!
Tickets to the Wine & Beer Tasting only are $35 in advance or $40 at the door and are available for purchase at the Chamber office, over the phone, or online.
Taste of the West
Monday, May 7th
5:30 PM - 6:30 PM
Jefferson County's premier culinary event, the Taste of the West is the biggest networking event of the year!
On Monday evening, May 7th, the "Taste" will feature cuisine from 30 West Chamber member restaurants & caterers, an assortment of beer and wine, live chef demonstrations, cookbook author book signing, a silent auction and networking with over 1,000 attendees.
Tickets are $30 per person or $50 per couple if paid in advance (before May 4th). Tickets will be $40 after May 4th. The Taste of the West will take place from 5:30 to 8:30 p.m. at the beautiful Belmar Center, 405 S. Teller St. in Lakewood.
Call the West Chamber for tickets 303-233-5555, or pick them up at the Belmar Information Office, 408 S. Teller in Lakewood.
Fox Theatre - The Tao Jones with Control
FREE TICKETS TO THE FOX THEATRE AND
$3.75 PINTS OF SAWTOOTH
Thursday, May 10th
Out of the madness that is the Boulder music scene, The Tao Jones has emerged as one of the premiere acts to see along the front-range. The band performs with the tightness and on-stage collective consciousness of seasoned professionals. The Tao Jones is fronted by a virtuosic horn section comprised of Jake Ball on trumpet and saxophonist Danny Mayer. The melodies the duo creates are complimented by the clever guitar work of Christian Mockett. Add the powerful drumming of Zach Scott and the deep and hypnotic bass grooves of Sean Mahaffey and the end result is nothing short of an earth-shaking funk performance. The Tao Jones will be returning to The Fox Theatre on May 10th accompanied by another of Boulder's energetic young bands, Control. This promises to be an evening jam-packed with hard-hitting, pulse-pounding funk.
www.thetaojones.com
To receive your pair of tickets email your information to customer@foxtheatre.com.
There are only 25 pairs of tickets to this event so get 'em while you can.
For more information on the Fox and to view other up coming shows please visit their website.
Third Annual Brew-Ha-Ha
Saturday, May 12th
3:oo PM - 6:00 PM www.fremontarts.org/events.html
Third Annual Brew-Ha-Ha is set for Saturday, May 12, 2007! They're expecting more than 20 top brewers from around the state, as well as more top-notch stand-up comedians! Beer tasting will run from 3 to 6 p.m., and the party will continue from 6 to 9 p.m. with the music by "The Geezers," featuring Maverick Kelly, Pete Santilli, Wile E. Jermance and Bill O'Brien playing everything from "Great Balls of Fire" to Beatles tunes to Creedence!
Tickets for the event are only $20, and entitle each guest to 12 samples of craft beer served by any of the Colorado brewers in attendance. The first 500 guests entering the park also receive a free commemorative event beer glass!! Following the tasting session, admission to the park will be only $5, and beer will be available for sale by the glass.
Fox Theatre - Meniskus with Gogolab
FREE TICKETS TO THE FOX THEATRE AND
$3.75 PINTS OF SAWTOOTH
Thursday, May 17th
Fusion Rock. Rock Nouveau. Trance Rock. Acoustic Electronica. Whatever you call it, the unique dynamic of Meniskus starts with a violin and a nylon-stringed guitar - both enhanced by a barrage of effects - and gets driven by an arsenal of percussion. The music is informed by the extensive classical training of Chris Wright on drums and keyboards, and Eric Ostberg on violin and lead vocals. Bryan Bardusco on guitar and percussion brings a unique sound from his experience as a self-taught guitarist growing up in Venezuela. The three players weave all their diverse flavors into a cohesive, powerful and unique sound. Popular influences like The Police, Stone Temple Pilots, Alice in Chains, The Dave Matthews Band, Phish, as well as the rhythms of Latin grooves and European techno/house music have found new life in the music of Meniskus.
http://www.meniskusband.com
To receive your pair of tickets email your information to customer@foxtheatre.com.
There are only 25 pairs of tickets to this event so get 'em while you can.
For more information on the Fox and to view other up coming shows please visit their website.
Beaver Creek Blues, Brews & BBQ
Saturday, May 26th
12:00 PM - 6:00 PM
Escape to Beaver Creek this Memorial Day weekend for great eats and musical treats at the annual Blues, Brews & BBQ festival. This fitting start to summer (and BBQ season) in the mountains features daily kids activities, cooking demonstrations, and two free Blues concerts from Ron Thompson, Rod Piazza and the Mighty Flyers, and Joe Bonamassa.
Barbecue favorites will be prepared by top BBQ chefs from Kansas City, Des Moines, Iowa, Colorado and other locations nationwide, and area available for you tasting pleasure throughout the village. Meanwhile the Park Hyatt Resort & Spa, Beaver Creek hosts the largest exclusively Colorado Microbrewery Beer Tasting in the state, featuring over 100 special concoctions from 35 Colorado-based breweries.
Tickets can be purchased in advance for $35 by calling 970-827-6505 or for $40 at the door the day of the event.
Lodging packages can be purchased by visiting the Hyatt at Beaver Creek website.
Coming in June there's the Chili Pepper and Brew Fest in Snowmass and the Foam Fest in Colorado Springs
Patio Goodness @ Buffalo Wild Wings - Longmont
Saturday, May 26th
4:00 PM - Sunset
2303 Clover Basin Drive
(303) 485-9663
www.buffalowildwings.com
Spectacular brews and spectacular views. All at our local Buffalo Wild Wings' patio here in Longmont. A beer tasting event with Left Hand beers with a promo glass, $2.50 pints, Giveaways, and much, much more..(really not that much more except that your host is BUBBA LOVE, worth the price of admission alone!)
Out of State Events
Las Olas Food & Wine Festival - FL
Thursday, May 10th
7:00 - 9:00 PM
Las Olas Boulevard, Fort Lauderdale
www.lasolaswineandfood.com
Join Left Hand Brewing at the Las Olas Wine and Food Festival - the must-attend wine event of the South Florida social calendar. Swaying palms, tropical breezes and illustrious store fronts set the scene for the Las Olas Wine and Food Festival on Thursday, May 10th. The event will transform part of the city's most charming and fashionable thoroughfare into four blocks of exceptional wines, world-class cuisine and live entertainment. The street festival is held from 7p.m. to 9p.m. Proceeds from the event benefit the American Lung Association of Florida-South area.
The one thing that is different this year is that tickets will only be on sale prior to the event. The event is so popular we have decided that all tickets will be sold before the event either online or from the American Lung Association offices. Please purchase your tickets early as tickets are limited. Cal 1-800-LUNGUSA or click here to purchase tickets online - http://www.lasolaswineandfood.com/tickets.htm.
East Atlanta Beer Festival - GA
Sunday, May 13th
1:00 PM - 6:00 PM
East Atlanta Village
1205 Metropolitan Avenue
www.notorberfest.com
Left Hand brews will be pouring at the 4th Annual East Atlanta Beer Festival, ocated in the East Atlanta Village. Sample over 100 craft beers from across the globe and visit shops and restaurants in the Village. The Music Showcase will feature live local music. Proceeds benefit community projects. Admission is $25 and includes glassware. No one under 21, no children, no pets, no exceptions. Over the shoulder (bagged) camping chairs allowed. Click here for tickets online - https://www.xorbia.com/rsvp/eabf/2007/tickets.cfm
Left Hand Tastings in Massachusetts
Blanchard's Wine & Spirits - Marshfield, MA
Thursday, May 17th
6:00 PM -9:00 PM
700 Plain Street
(781) 834-9068
www.blanchardsliquor.com
Kappy's Fine Wine & Spirits - Falmouth, MA
Saturday, May 19th
2:00 PM -6:00 PM
21 Spring Bars Road
(508) 548-2600
www.kappys.com
Wine Gallery - Boston, MA
Thursday, May 24th
5:00 PM -7:00 PM
516 Commonwealth Avenue
(617) 266-9300
www.wine-gallery.com
Be sure to swing by one of these fine Boston retailers specializing in craft beer. J.B. Master will be pouring several Left Hand brews for your enjoyment!
|
| |
|
|
| |
Web Special of the Month!
Water Bottle and Socks SUPER COMBO
Normally $10.75 a piece, you can now get a pair of Left Hand Socks and a Left Hand 32oz water bottle together for only $16.25!

15% OFF Web Order Coupon
USE THE COUPON BELOW FOR A WEB ORDER AND RECEIVE 15% OFF YOUR TOTAL PURCHASE!!
CODE: 15MAY2007 |
Shop With Your Left Hand |
|
| |
For those of you not fortunate enough to frequent our Tasting Room here at the brewery, be sure to check out our shop online @ www.lefthandbrewing.com. Here's a little sampling from each of the sections:

Left Hand Pro Gear: T-Shirts:
KAVU Force 10 Jacket Big Mo's Baseball T-Shirt
More Wearables: Collectibles:
Socks by DeFeet Mountainsmith Sixer Cooler

Headwear: Women's Wear:
Camo Baseball Cap Women's Large Left Hand T-Shirt
| |
| |
|
|
| |

|
Support Your Local Brewery |
|
| |
We know you'd rather be drinking a beer than paying attention to politics. So would we...but sometimes issues come up that affect your ability to get the beer you want when and where you want it.
Right now, in different states, there are laws being considered to limit small brewers' ability to distribute their own beer, and increase excise taxes on beer. Those are just a few of many.
We keep a close eye on these issues because what comes up in the legislature in one state often pops up in others. The effects of any of these laws, whether good or bad, are felt by small breweries, like us, and significantly affect our ability to do business.
And that, my fellow beer lovers, affects the where, what, why and how you drink beer.
For this reason, we've partnered with Beer Activists: Support Your Local Brewery, a national, grassroots partnership of beer enthusiasts, professional trade associations and brewers dedicated to supporting and protecting the legislative and regulatory interests of small, traditional and independent craft breweries.
Right now, they're looking for Beer Activists. Sign-up at www.SuppportYourLocalBrewery.org so when legislation comes up that affects the breweries in our state, you'll know about it. Of course as an Activist you'll be asked to take action. Check out the web site mentioned above to find out more.
Now that we've bent your ear a bit, we hope you'll Support Your Local Brewery, become a Beer Activist and come on by to visit us for pint of your favorite brew really soon.
Thanks for the support! |
|
| |
|
|
| |

|
Brewer's Corner - Beer Matters |
|
| |
Hello to all and thanks for checking in on the lonely Brewhouse staff, the tireless individuals who unceasingly make the beer, much as the Keebler elves silently make the cookies. Often times there isn't much notice given them until the cookies run out. There is however a time of year when the focus of the industry becomes brewers and the needs of brewers. As many are aware, the Craft Brewer's Conference and Brew Expo were held in Austin, TX the week of April 18-21. The event is organized by the Brewer's Association and consists of a series of educational seminars focused on the technical and market aspects of craft beer. The Brew Expo is a trade show where suppliers of raw materials, equipment, process aids and marketing supplies gather to show their wares and expose brewers to the latest technologies available to them. There are talks given on everything from brewery maintenance and process to the use of non- traditional ingredients. There are marketing discussions to help us get our beer out to future adoring fans all over the world. This of course is another important aspect of a brewer's life, how to get people to drink more craft beer.
Our brewery delegation consisted of five members of our staff. Eric Wallace and Chris Lennert focused their efforts on the sales/ marketing aspects and spent considerable time in the Texas market before the conference even began. From the production staff we had Joe Schiraldi, Andy Brown and Ro Guenzel. We had much to ponder with an eminent brewhouse expansion on the horizon. We managed to spec out and purchase a semi- automatic corking machine to help with our ever increasing and popular Big Mo' Series. If the gods are with us we will be packaging the Ryebock with this new equipment, much to the pleasure of our packaging team which has spent way too many hours manually corking Big Mo' bottles.
Besides the actual educational seminars there is also the annual Brewer's Association members meeting. Being a person who enjoys a little controversy now and again, this proved to be of great interest to me. There is a desire by the BA Board of Directors to define what craft beer is. They view it as a way to market our segment of the beer industry. It also has a big effect on which members have voting rights and which do not. The goal is to unite us all under one banner with one credo by which to educate people who are not yet fully exposed to what we are all about. There is nothing like defining, and as a result, excluding people from being able to say they are craft brewers. Let's face it, this is a diverse, entrepreneurial, independent and proud bunch. Nothing can get them hotter under the collar than to start setting up ground rules. There was much heated banter and as a result I feel the BA Board is going to have a bit more discussion on this one.
In the past couple of years there has been many presentations geared toward selling craft beer in Europe and Asia. There is a big focus by the BA to expose the rest of the world to the American brewing renaissance, and to aid small brewers like us getting into these markets. American brewers are making some of the best and most diverse beer in the world. As Americans we should all feel proud of the respect and appreciation that has grown internationally for American Craft Beer. There may not be a lot of concern with the NFL draft around the planet but our industry is starting to turn some heads with draught beer.
Perhaps one of the most beneficial and enjoyable aspects of the CBC is the networking and socializing that occurs after hours. It's quite rewarding to spend time with your peers and enjoy each other's triumphs, failures and challenges. In many instances, information gleaned from this kind of interaction is as valuable as any aspect of the conference. Of course it's always excellent to just enjoy and appreciate beer with others who enjoy and appreciate beer. Austin is a great town and has many venues to keep a large group of brewers entertained well into the wee hours of the morning. It takes a little time but eventually you can function perfectly well on four to five hours of sleep a night.
Well, all great parties must come to an end. As Andy and I fired up our motorcycles for the long ride back to Denver, I thought fondly of the old friends I had seen and the new friends I had made, eager to travel the road that laid out before me. The Craft Brewer's Conference is one of the highlights of being a craft brewer in this country. The spirit to be found there exemplifies the strength and non- traditional elements of this business. All those who jump in this thin raft as brewers, wholesalers, and consumers set a benchmark for all other industry, to cut the corporate BS and embark on a journey that benefits its customers, participants and society as a whole. I hope to see you in San Diego!
Joe Schiraldi
VP Brewing Ops |
|
| |
|
|
| |






|
Tasting Room News and Hours
"There can't be good living where there is not good drinking."
- Benjamin Franklin (a well known left-hander) |
|
| |
The Tasting Room is now open from 12:00PM to 9:00PM on Fridays.
May 8th - Teacher Appreciation Day
To show our appreciation for the wonderful teachers in our community and all that they do, we are offering teachers pints of any year-round Left Hand drafts for only $2.00! Stop in and enjoy a pint after a long day at school!
May 12th - Mother's Day (a day early)!
Calling all moms! We appreciate you too! Stop by the Tasting Room for an early Mother's Day celebration and pick up one of our fun and festive Mother's Day t-shirts which reads, "Left Hand beer...as sweet as mother's milk" and features a fun Mom/Left Hand "tattoo" on the sleeve! Receive a free pint with the purchase of a t-shirt (it is up to you if you give your free pint to Mom or not)!
May 14th - May 18th - American Craft Beer Week!
We will be celebrating American Craft Beer Week with the following beer and food pairings and special beer releases:
Monday May 14th
Pair & Share recipe contest featuring Haystack Wheat.
Tuesday May 15th
Brewer Ro Guenzel will pair a dish with Polestar Pilsner.
Wednesday May 16th
Brewer Andy Brown will pair a dish with Sawtooth Ale.
Thursday May 17th
Brewer Chris Hanson will pair a dish with Oak-Aged Imperial Stout.
Friday May 18th
Stop in and celebrate the release of our newest Big Mo' beer Rye Bock Lager.
For more information about American Craft Beer Week visit
www.americancraftbeerweek.org.
May 19th - "I've Got Zak's Back" Fundraiser
Zak Kissel is a local 4th grader with Duchenne Muscular Dystrophy. We will be hosting the "I've Got Zak's Back" Fundraiser to help Zak and his mom raise money for Zak's upcoming back surgery. This is a great event for a great boy and will feature the following activities:
- Chili Cook-Off Contest from 9:00 am to 2:00 pm.
- 2 bike rides: one for families @ 10:30 am and one for serious riders @
10:00 am
- Silent Auction from 12:00pm to 2:00 pm.
Show your support by stopping in to meet Zak and his mom, Megan, and participating in some fun activities!
For more info log on to www.ivegotzaksback.com
Home brewing classes with Don Blake
The first session will end on May 5th and the second session starts on May 12th. Contact Don Blake @ 303-702-1500 to sign up or for more information check out www.longmontfreeu.org and look for "homebrew beer."
Pair and Share Recipe Contest
The ever popular Pair and Share Recipe Contest is back for Version 3.0.
Schedule:
May 7th - Sawtooth Ale
May 14th - Haystack Wheat
May 21st - Rye Bock Lager
Bring in a dish to pair with the above brews and you could win:
1st place : " Beer for a year " gift certificate
2nd place : A 12oz Case of any "Year-Round" Left Hand Brew
3rd place : A Mountain Mixer 12-Pack mixed case
Munchies at the Brewery for the month of May
Tuesday: Tim's Thai
5:00 p.m. until 7:00 p.m.
Wednesday: The Giggling Greek
5:00 p.m. until 7:00 p.m.
Friday: The Giggling Greek
5:00 p.m. until 8:00 p.m.
Saturday: Chidog
12:30 p.m. until 6:00 p.m.
The Tasting Room is Open:
Monday - Thursday 2:00PM to 8:00PM
Friday 12:00PM to 9:00PM
Saturday 12:00PM to 7:00PM
Tours are available at 1:00PM and 2:00PM on Saturdays or by appointment.
Don't forget that the Tasting Room is always available to rent for private parties. Whether it is a family party, a birthday or anniversary party, or even a business gathering, the Tasting Room can provide a fun and unique atmosphere in which to host your friends. Contact Cinzia Wallace at 303.772.0258 x 110 or at brewer@lefthandbrewing.com for more information! |
|
| |
|
|
| |


|
Beer Pairing |
|
| |
This month's pairing brought to you by our one of our Tasting Room Customers, Amelia. Wings and Juju Ginger? You bet - check it out!
Marinade Ingredients
- 2.5 tablespoons vegetable oil
- Juice of one lime
- 2 tablespoons tamari sauce
- 2 tablespoons soy sauce
- 1 teaspoon wasabi powder
- 1 tablespoon curry powder
- 2 tablespoons sugar
- 1 tablespoon honey
- 1.5 teaspoon ground cumin
- 1 inch chunk peeled ginger
- 1 small habanero
- 4 large cloves garlic
Combine marinade ingredients in a food processor and whiz. Place wings in a zip loc bag, pour in marinade and squish. Refrigerate 2 to 24 hours, squishing periodically.
Preheat oven to 350 degrees.
Place wings in a baking dish and bake, uncovered, for 1 hour.
Enjoy with a pint of Juju Ginger!
| |
| |
|
|
| |










|
Where in the world is Dick?
**Note - if you don't know Dick Doore, he's one the co-founders of the brewery with Eric Wallace some 14 years ago. He's the one responsible for several of our recipes, from Sawtooth to Milk Stout. Dick's on our Board of Directors, and is coming back to the brewery after a 3 year absence to help lead the construction of our new brewhouse later this year. Below is an excerpt from just one of Dick's many world travels. Enjoy!
I was just finishing off my beer in a bar in Phnom Penh, Cambodia when a young woman walked into the bar with an AK-47 over her shoulder. She looked at me and smiled, then plopped the AK on the table next to me with the barrel pointed just in front of me. Hmmm.well, I slugged the last of my beer, paid and wandered over to get a closer look at the Kalashnikov. Nice..I walked out into the street to find a cop running around frantically, should I stay or should I go? Finally the woman in the bar comes walking out with the gun and hands it to the policeman. He seemed quite relieved and highly embarrassed (I was watching the whole episode). It seems he had somehow misplaced the gun and the woman had found it and decided it was safer for her to bring it into the bar rather than having it lie around in the street.
After this incident I finally said to myself I need to start writing down some of the adventures I have been having. Chris Lennert had asked me to write up something about my motorcycle ride to S America last year, but the 700 mile weeklong ride that I just finished is relatively fresh in my mind.
This is my 8th trip into Cambodia in the last 5 years, and I love it more every time! I started this trip at the border town of Koh Kong on the Gulf of Thailand. I stayed with my friend Otto, a German friend that owns a small guesthouse/restaurant in town. His 91 year old mom, Krystal, had just moved to Cambodia in November. I spent my first evening drinking beers with the oldest ex-pat in Cambodia and catching up with Otto! My plan from here was to take 4 hour speedboat ride down the coast to Sihanoukville, Cambodia's only deep water port, and meet up with another German buddy, Werner. Werner was sitting on the deck of the hotel when I arrived in early afternoon. We had motorcycled together over 3000 miles in Cambodia over the last few years and were anticipating another epic adventure. I had been traveling hard the last few days and decided to hang out for a few days and check out the beaches around Sihanoukville. We rented 90 cc scooters one day and headed east along the coast to Ream national Park. Past the park we found a couple of completely untouched white sand beaches, unheard of in neighboring Thailand! We discussed our plan for the big ride ahead. We jumped on a bus and took the 4 hour trip into Phnom Penh to line up 250 cc Honda dirt bikes, maps, and all other necessary supplies. Arriving in Phnom Penh in late afternoon, we found rooms at the lakeside and had a cold frosty one on the deck of the #9 Guesthouse..yeehawww!! The next day we spent running around my favorite city in the world, I'm not a big city person, but Phnom Penh rocks! We ran down to the Central Market to find pirated maps and guidebooks for a few bucks, then down to Angkor Bikes to line up our rides. The nice lady said, 'ahh, old customers, you get good price!'. So for $10/day, I had a nice Honda 250 Baja for the next week. Werner told her that we would be out 5-7 days, which was no problem she said. We got up bright and early the next day and went down to pick up our bikes to get an early start to our ride into North Central Cambodia. We wanted to do a loop but all info on one section of the ride was nonexistent. We knew of a bar where some bikers hung out and stopped had asked about this section. The guy said he had heard of a couple of Australians that had done a similar route and he thought it was possible. We were eager to find out and knew this would be the crux of the ride!
Day 1 - Driving out of the capital is always a challenge, competing with trucks, thousands of scooters, stolen SUVs, UN Toyota Landcruisers(driving like idiots, more on that later), pushcarts, animals, kids, and anything else that might be considered a vehicle. It is pretty much chaos and anarchy in the streets, nobody has a license and oncoming traffic comes on both sides of you, but people tend to drive on the right, but don't expect it! We decided to head up the west bank of the Tonle Sap River out of Phnom Penh for about 20 miles before crossing on the ferry. We were heading to Kompong Thom, the provincial capital of the province with the same name, which was about 100 miles due north of Phnom Penh. The roads were all paved and we arrived in Kompong Thom in the early afternoon, found a hotel, dropped our bags, grabbed a quick noodle soup for lunch and and headed to Phnom Sontuk. (FYI - Phnom means hill in Kmer (Cambodian), so Phnom Penh would be Penh's Hill. Penh was the woman who found 4 Buddha's on a hill in the 1300's where the capital is now located. Another interesting note is that the new American Embassy sits below this hill, it is a complete monstrosity that is bigger than the Royal Palace, if anyone can help me out as to why we need such an embassy in Cambodia, I would love to hear it. It still seems to be quite inefficient, as there is a line halfway around it everyday with people trying to do business.) Back to the story, Phnom Sontuk is about 15 miles from Kompong Thom and is the most important holy mountain in the region. There is a beautiful Wat (monastery) on top with an active community of monks and nuns running around. There were great views of the surrounding area and a lot of interesting colorful temples also. We headed back to our hotel before sunset to round up dinner. The best hotel and restaurant was around the corner from where we were staying and a few UN World Food Program Landcruisers were parked in front. As far as I can tell, these guys drive around at top speed running people off the road to get to the next town to eat at the best restaurants, this seems to be the world food program, it is outrageous!! Werner and I ate down the street aways before crashing early.
Day 2 would take us into the Prey Vihear Province, the last holdout for Pol Pot and the Kmer Rouge. It is one of the most heavily mined areas in Cambodia as the Kmer Rouge were laying mines up until the mid 1990's, at which time the fighting arm of the KR was finally crushed in 1998. We got an early start after having some fantastic coffee for breakfast. The French left something good behind, you can always get a fresh baguette and good coffee almost anywhere in this former colony! From Kompong Thom, we headed north and the road was not paved. The first stop would be Sanbor Prei Kuk, which are pre-Angkorian temples built in the 7th century. It is also pre Buddhist, which means these are Hindu temples. Not a lot of tourists in this area, so very peaceful while we walked thru the jungle around the temples. Our next stop we wanted to check out Preah Khan, which was about 55 miles north on a dirt road in good condition. By this time the heat was cranking up and the 2 cups of coffee I had was not a good thing. I had over-amped on caffeine and was feeling a little lightheaded. I had to stop a few times, drink some water and rest in the shade trying to pull it together. We finally hit the town of Phnom Dek and decided to have a lunch. The food helped me out tremendously, but by this time it was after 1 pm and the heat was extraordinary. We talked to some locals about the trail to Preah Khan and they said it was only about 1 kilometer north of town. We located the trail (notice I didn't say road) and estimated that the temple ruins were about 20 miles due west. Heading west about one mile the trail forked, luckily there were a few small huts nearby and we asked which way and we were off again. About another mile or so we came across a CMAC team (Cambodian Mine Action Centre) clearing minefields on both sides of the trail. The guy about 5 feet away was poking a stick in the ground and I was starting to get a little nervous. He noticed this and laughed because he was actually just trying to get a lizard out of his hole, not clearing a mine as I had thought. The CMAC team assured us that we were on the right trail and off we went. Another mile or so the trail forked again and I just took the trail to the left. The sand was getting deep like beach sand and it became quite a grind in the brutal heat. I couldn't go fast enough to keep me and the engine cool. I was going through a field and then said to myself, what the hell did I just run over..hmmmm. I carefully got off my bike and walked back on the path I had just came in on and yep, I had just run over a minefield sign that had fallen down. I looked around and realized I had ridden right into a well marked minefield, but I was on a path. A couple of minutes later Werner shows up and I pickup the sign and show it to him. The markers for the minefield came right up to the path we were on, we must be very careful now. I stuffed the sign in my bag, nice souvenir if I get out of here. We decide to keep on the track but it keeps degrading and the heat is starting to really get to us. The deep sand and route finding became unbearable. We finally decide that we should turn around and leave this temple for another day. If we try this one again we need to stay in Phnom Dek and start much earlier in the day and plan to camp at the temple. Riding back out the few miles we did cover was tedious at best, we were tired and didn't want to crash and fall off the trail..could be very hazardous to our health. We passed the mineclearing team again and waved as we made it back to the main dirt road going north. On to Tbeng Meanchy (TBY), the provincial capital of Preah Vihear. It was another 40 plus miles north through the mountains. The road was dusty, but tolerable, as we passed through some small villages. At this point we were hitting rock star status because whenever we stopped for a break, every kid in town would mob us and say hello. Not too many long noses make it out this far. Arriving in the sleepy town of TBY, we find a restaurant and get them to put a few beers on ice. After one beer we decide to find a hotel and get cleaned up, we were completely shattered from the long day in the hot sun. Heading back to the restaurant later that evening we look over the menu..interesting stuff, Gary Thailand Food, Mined Pork, and Cow sleep are on the menu??? I said to Werner, Cow Sleep is probably cow lips, I had seen them in a market a few days ago. The waiter comes up to us and recommends "Sleeping Cow", how can we say no to this? We get another couple of beers going and order some rice and mixed vegetables to go with our sleeping cow and wait to see what comes up. To my surprise, a big plate of sizzling beef shows up, very similar to fajita-style beef, with the veggies and it turns out to be a fantastic meal. I would never have ordered that menu item, but it turned out to be one of the best meals I had in a while.
Day 3 was going to be a tour of the temples at Koh Ker, about 50 miles on a good dirt road due west of TBY. We got an early start and arrived at the temples in about 2 hours. We spent over 5 hours exploring the area. Koh Ker has the only Aztec-like pyramid in Cambodia which was quite impressive rising out of the surrounding jungle. Also at Koh Ker are the largest lingas, phallic symbols, in Cambodia. Most of these have been stolen out of the other temples in Cambodia, but these are still there. There were also a lot of marked minefields in this area, and we definitely had to stay on the beaten track in this area. The banyon trees here grow right out of the old stone structures, giving the whole area a surreal appearance. We took a coconut break, which is the best way to get liquids out in the country if no water is available and finished up checking out the area. We headed back to TBY late in the afternoon and went back and ordered more sleeping cow and beers!
Day 4 was the big question mark on this ride. Was it possible to go about 100 miles due east to the Mekong River and cross over to Stung Treng, the last major town you hit along the Mekong before entering Laos. Our map showed a numbered road starting about 3 miles west of town going north, then cutting east to Stung Treng. We got an early start and spent about an hour looking for the road on the east side of town, no luck! Finally we head back into town and head north from there asking for the town of Mlu Prey about a third of the way towards our destination. Finally somebody recognizes my butchered Kmer and points us in the right direction. We go around the corner and look at a bamboo bridge too small for any but scooters and our motorcycles. We pay the 1000 Riel toll, about 25 cents and soon realize that this numbered road was only somebody's dream. There are no vehicles except oxcarts and the occasional scooter. We plow through deep sand for about 20 miles passing by the occasional bamboo hut here and there. We are getting quite remote. I ask a local where Mlu Prey is and he waves us on, good we are going in the right direction. We had hoped to get some lunch in Mlu Prey, but quickly realize that the town is just a small gathering of huts with no amenities. We now realized that we had a big day in front of us! The next town we were looking for was Chaap. Luckily the single track at this point was getting a little more solid and we were not struggling in the deep sand anymore. We arrived in Chaap to find a shop with bottled water and peanuts, ah, lunch!! We were also able to buy some gas out of 2 liter coke bottles and off we went. Chaap was the halfway point and if we didn't keep moving we wouldn't make it buy nightfall. Werner had a hammock and I had my sleeping bag just in case. The path follows along the Laos border to Stung Treng. The path forks quite often and I usually took the most easterly and well worn track. This worked great until I realized that I had lost Werner, I had to backtrack and I found his track in the dirt go off in a different direction. I followed his tracks until I came around a corner and he was heading my way. He said he didn't think he had headed in the right direction and we went back to the last fork and started east again. I usually ride ahead of Werner in the sandy sections as it gets too dusty to ride close together. I hit another fork in the trail and this time stop to wait for Werner, which way to go? I hear a bike coming through the woods, it is a guy on a scooter. He tells me the trail that goes to the left goes into Laos. This is definitely an illegal (smuggling) route into Laos and he says I shouldn't go that way, sounds like good advice to me! I wait for Werner and tell him the story before taking the fork to the right. A few miles later I come around the corner and there is a group of Kmers on the side of the trail, one of them holding an AK-47, this should be interesting. They seem a bit surprised to see me coming so I stop and smile, what else can I do at this point. I asked the man holding the gun if I was going in the right direction and he said yes. I decided it would be best to wait up ahead for Werner, I felt a little uncomfortable with these guys. I waited a bit and Werner finally showed up, he didn't see the group that I had just seen and off we went again. We still had 35-40 miles to go and it was mid afternoon. Following the single track through the jungle, we stopped every 7-8 miles to take a quick water break. My bike was getting very hot and Werner and I both needed the rest, but we had to keep pushing to get to Stung Treng before dark. Finally we hit a much more substantial dirt road and we knew we were close. After some confusion over directions by the locals, we headed east again. We came into a small village and I finally saw the mighty Mekong, I was very psyched at this point, we made it! Since there were no cars on this side of the Mekong, there were no proper ferry boats to get across. The passenger ferries were just oversized longtail boats. Werner went for a coconut break and I decided a beer was much more appropriate. I found someone and negotiated a ride on a boat for the bikes. We had to drive down a steep ramp, through a few feet of water, then up another ramp onto a pier. Once on the pier I was told to ride the bike onto the bow of the boat. It was a little tricky as the boat would move away from the pier a couple of feet and then sway back. I waited until the boat moved against the pier and accelerated enough to get the front end of the bike into the boat, which was also about a foot drop from the pier. I waited until the boat came back against the pier and managed to get the rest of the bike on the boat without losing the bike in the river. The bike fit snugly between the sides of the boat. Werner was next up and he also managed to get his bike in using the same technique. We headed across the Mekong as the sun was setting. We were not going to be able to ride the bikes out of the boat like we rode them in. With the help of a few friendly locals, we were able to lift the bikes out of the boat and onto the docks at Stung Treng. We only had to ride about 1 minute to the nearest hotel/restaurant. As we pulled in, everyone on the front patio just stared at us, we were completely covered in red dirt and completely shattered. The ride took 9 ½ hours and we had gone only 100 miles, this was the most grueling day of riding I could remember doing. We sat down and ordered a Beer Lao trying to pull it together. After checking into the hotel and showering, I was almost too tired to eat, but knew it would be best if I did. We managed to get food and then crashed out just after 8 pm.
Day 5 took us from Stung Treng to Kratie on a new road that we had been on 2 years prior while it was still under construction. After day4, this was a welcome relief, but we still took our time, stopped for a coconut break and found a scenic detour that took us along the Mekong River. Also at the fork in the road where we took our detour was a little restaurant. For 500 riel (about 12 cents), I had the best cup of coffee I've ever had, Starbucks can take a leap! I gues the French did leave something good behind in Indochina, you can get great coffee and a fresh baguette almost anywhere in Cambodia, Vietnam or Laos. We came to the Mekong where the very few freshwater dolphins still survive, although they were nowhere to be seen on this day. Just north along the river a few miles is the largest Buddhist temple in Cambodia, Wat Sar Sar Myoy Ro. We headed there for a quick look and found a great river view to have lunch and watch the longtail boats go by. After lunch we headed back south to Kratie. I have been to Kratie on a previous trip and really enjoy the friendly people in a fantastic setting along the east bank of the Mekong. The sunset over the river is spectacular! That evening we flipped on the TV and watched Al Jazeera in English for the first time. Pretty interesting stuff, I don't know if it is broadcast in the States yet, but it should be, at least we would see another perspective! They did have a hilarious clip of John Edwards getting his makeup put on with the music "I'm so pretty, oh so pretty..." playing in the background, Werner and I got a good chuckle from that one!
From Kratie, it is an easy one day ride on paved roads to Phnom Penh, but we decided to take the scenic route on Day 6 and stretch the ride out over a couple more days. Our map showed a dirt track along the Mekong about 75 miles to the bridge at Kompong Cham, our destination for the day. The track, it was hard to call it a road sometimes, went through many small fishing villages and farming communities. At one point I started to noticing these 2 story buildings with clay sealant on them, with vents on the top. They were drying something and I finally pulled over to find out what. It turned out to be tobacco for the local villages, these were not large scale commercial operations, just to support the local economy. The majority of the people living along this stretch were Chams, the name of Muslim communities in SE Asia. I guess I should have realized this before as I was heading to Kompong Cham, but it didn't register until I noticed the dozen or more mosques that dotted the route that day. Pulling into Kompong Cham I immediately noticed the multitude of new scooters for sale in town. The economy in this part of Cambodia seems to be booming with new vehicles and new construction along the river.
On the last day of the ride we decided to take the circuitous route back t Phnom Penh staying east of the Mekong through Preah Veng, the only provincial capital that I hadn't been in of the 23 in Cambodia. The route took us through rubber plantations and rice paddies. Werner almost got run off the road by another UN - WFP Landcruiser, there must be a really good restaurant up ahead, but we never found it! We cruised into the sleepy town of Preah Veng and didn't see any other tourists. We motored around and visited the lake on the edge of town where they were tending to rice paddies. The bikes were a little dirty at this point and we told the nice lady at Angkor Bikes that we would stay mostly on paved roads, so we stopped at the car wash and had our bikes cleaned for our return. The kid that washed my bike pointed out that I had a flat tire. I checked for nails, etc and found nothing, must be a slow leak. I pushed the bike about 50 feet to a tire repair shop and just put air in, crossed my fingers and headed back to Phnom Penh. Once back in the big city, we checked in to our hotel, dumped our packs, got cleaned up, donned the flipflops and headed downtown to return the bikes. We dropped off the bikes, no problems, nice clean bikes! We then walked down to the riverfront and sat on the deck of the Foreign Correspondent's Club and celebrated another epic motorcycle ride in Cambodia!! |
|
| |
|
|
|